 Culture and fine dining ala IRREVERENT.
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Contributed by Chef Anton
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Monday, 09 May 2005 (read 2968 times) |
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Holy fuck. You would think that busting my nuts every month
for this two bit piece of shit rag would be enough. You would
think that having three fucking stars to my name would somehow earn me
the right to tell a colleague to "Fuck off!" whenever he tries to pry
cooking advice out of me. You would think that after
singlehandedly raising the goddamn style quotient in this cesspit of
fratboy yuckmeisters, where the height of culture used to be a
dildo-tipped beer bong filled with Milwaukee's Best, that I could
somehow tell the editor to shove his "hey yeah do that, it's a great
idea," ideas right up his thumb stretched ass. You might think
that, but then you would be just another dumbfuck cuntlick who couldn't
heat water if he threw a toaster in the bathtub. Instead, I gotta
entertain Mercer's sick fantasy about the bread he apparently fucked
during his recent trip to Ireland.
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Contributed by Chef Anton
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Thursday, 14 April 2005 (read 2328 times) |
That's right motherfucker this month's column is going to introduce you
to the potentially dangerous and always exciting world of pressure
cooking. I've been hesitant to roll it out because you fuckers are so
damn dumb and so damn cheap that I quite expect that you're going to
end up blowing this month's recipe though your fucking roof. If I were
you I'd have your spouse/significant other/24-7 fuckdoll put a fucking
roofing contractor and a cleaning company on standby. If you don't
want to have to pay them then I suggest you read this very closely.
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Written by Administrator
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Sunday, 06 March 2005 (read 2738 times) |
Well little fuckers it's nearly time for that annual March excuse for
drunken debauchery known as St. Patrick's day. I had thought about
treating your skanky asses to some authentic Irish cuisine, a kick ass
corned beef, some potatoes. Maybe an ale braised lamb shank with
cabbage and of course potatoes. I briefly considered a Mexican/Irish
fusion of chicken fajitas and colcannon, a mixture of cabbage, and
surprise potatoes. (see note) Finally I remembered that most of you
pieces of shit just use St. Patrick's day not to celebrate the feast of
the martyr that taught those dumb fucking druids the way, but just as
another reason to shove more booze down your fucking gob. For that
reason I decided to just grace you with three different recipes for a
Jamaican specialty called Guinness Punch.
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Contributed by Chef Anton
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Saturday, 15 January 2005 (read 1690 times) |
Holy Mary fucking Christ. You people just don't let up. If I get one
more fucking email asking when there's going to be a recipe so you can
try out the new Calphalon Cooking set your spouse/life partner/cum slut
got you for Christmas, I'm going to explode. Don't you people have
fucking cookbooks? My God you all suck. All right, well, my
hangover's finally cleared, so maybe I can throw something together for
your nasty cock sucking pie hole so you'll shut the fuck up for a bit.
It is a bit involved, probably too involved for a dumb piece of shit
like you, but what the fuck do I care if you eat tonight.
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IRREVERENT Living
