MILWAUKEE — I am broadcasting to you from Room 614 of a mid-tier hotel on Wisconsin Avenue, where the blackout curtains do not black out, the ice machine down the hall hums with the same relentless, mechanical dread I once felt in Beijing, and the Wi-Fi requires a room number that this establishment has apparently decided I do not have. Tonight, the fate of the free world hangs in the balance. But tonight, it is about directions.
Wisconsin has filed a formal complaint with the United Nations Special Committee on Geographical Grievances, alleging that the State of Illinois has engaged in what Milwaukee's delegation described as "the aggressive and unprovoked use of the term 'Up
...I am writing this from a hotel room in Manhattan that I am pretty sure is in Manhattan, though the mini-bar prices suggest I may have accidentally crossed into Zurich. Meadow flew me here last week on what I can only describe as a mission from God — or, more accurately, a mission from Meadow, which is like God but with more nicotine and anxiety. He got me a Third Mezzanine ticket to the 79th Annual Tony Awards, told me not to lose it, and then immediately asked if I still had
...I am sitting in my leather wingback chair. Marmaduke — one hundred and forty pounds of constitutionally-minded Alaskan husky — is sprawled across my feet, which are going numb, but I refuse to move him because I need the ballast. I also cannot feel my left foot. These facts are related. What I am about to tell you will unsettle you. It will
...I am going to be honest with you — a thing I rarely do, and never for free — and tell you that I have been awake for approximately thirty-one hours. I came to this screening directly from a press breakfast at which the coffee was lukewarm and the croissants were, I can only assume, assembled by someone who had once seen the word "croissant"
...By Brock Castellanos III, Founder & Chief Vibes Officer, NepoCorp Ventures
I am writing this from the rooftop of my Brickell penthouse. I am wearing a Loro Piana cashmere hoodie that costs more than your car. My personal chef Marcelo is plating a single soft-boiled quail egg on a slab of imported Himalayan salt. Marcelo
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